Katelyn Nelson has a background in event management, starting with a Bachelor of Science degree from the University of Central Florida. Katelyn has held various roles in the hospitality industry, including working as a Reservations Agent at CITRUS Hospitality Management and as a Marketing Operations Intern at Orlando Solar Bears Ltd. Katelyn then transitioned to working at Sprout LA, where Katelyn served as a Floor Manager at The Rose Venice, and later as the Events & Catering Manager. Currently, Katelyn works at Chook Charcoal Chicken as the Catering & Events Manager and Customer Service Captain.
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