Chook Chicken
Katelyn Nelson has a background in event management, starting with a Bachelor of Science degree from the University of Central Florida. Katelyn has held various roles in the hospitality industry, including working as a Reservations Agent at CITRUS Hospitality Management and as a Marketing Operations Intern at Orlando Solar Bears Ltd. Katelyn then transitioned to working at Sprout LA, where Katelyn served as a Floor Manager at The Rose Venice, and later as the Events & Catering Manager. Currently, Katelyn works at Chook Charcoal Chicken as the Catering & Events Manager and Customer Service Captain.
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Chook Chicken
The idea is simple. We live busy lives. We care about what we eat, what we feed our families, where our food comes from. Food should be delicious, why compromise. Chook aspires for delicious, responsible food, easy to take home, equally enjoyed in a relaxing and thoughtful environment. An environment where hospitality speaks attention and fun. Food that’s clean, sourced from those that care and respect our land, cooked to the highest ideals. Our guests feel at home, children, families, dates, solo artists. In being a great neighbor. This is what we do. Delicious. Responsible. Fun. Why do we do it, you ask Simon? We aspire for change. For innovation. Collaboration. Equity. Engagement. In the multitude of ways one can make a difference, we’ve found ours through food. Through restaurants. These great halls to gather, to break bread, to honor the past and build for the future.