Chop Steakhouse & Bar
Dave Campbell has extensive experience in the restaurant industry, currently serving as President at Chop Steakhouse & Bar since December 2021. Prior to this role, Dave held significant positions at The Keg Steakhouse + Bar from June 2007 to November 2021, including Vice President of Operations and Director of Operations, demonstrating a strong track record of leadership and operational excellence in high-profile dining establishments.
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Chop Steakhouse & Bar
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At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you’ll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere. We love steak, and we love people.