Chop Steakhouse & Bar
Ian Hinds has extensive experience in the hospitality industry, currently serving as General Manager and Operating Partner at Chop Steakhouse & Bar since June 2015. Prior to this role, Ian held the position of General Manager at Moxie's Grill & Bar from October 2013 to May 2015. Ian is an alumnus of the University of Saskatchewan.
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Chop Steakhouse & Bar
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At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you’ll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere. We love steak, and we love people.