Chop Steakhouse & Bar
Stephanie Burry possesses a robust background in hospitality and public relations, currently serving as Guest Relations/Assistant Manager at Chop Steakhouse & Bar since September 2020. Prior experience includes a role as Server Supervisor at The Halifax Club from 2018 to 2019 and as Public Relations Officer for Atlantic Lottery Corporation in 2013. Additionally, Stephanie was the Operational Manager for Mezza Lebanese Restaurant Group, where significant achievements included managing the group's social media presence and overseeing front-of-house staff. Educational qualifications comprise an Advanced Diploma in Public Relations from Nova Scotia Community College and a Bachelor of Business Administration from Memorial University.
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Chop Steakhouse & Bar
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At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you’ll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere. We love steak, and we love people.