Chopstix Group
Matthew Schofield is an experienced risk management professional with a strong background in health and safety across various roles. Currently serving as the Head of Risk at Chopstix Group since July 2023, Matthew previously held the position of Group Health and Safety Manager at Daniel Thwaites from August 2016 to August 2023, where notable achievements included receiving the RoSPA silver award for three consecutive years and being commended in the RoSPA "influencer" category in 2019. Prior to that, Matthew was the Food Hygiene and Safety Manager at Spirit Pub Company, overseeing compliance for over 200 pubs from January 2010 to August 2016. Additionally, Matthew served as a Risk Management Officer and Company Standards Auditor at Somerfield between November 2001 and January 2010, focusing on legal compliance and risk management across multiple store locations.
This person is not in any teams
This person is not in any offices
Chopstix Group
We’ve been boxing our noodles for over 20 years now, and in that time we’ve become a mainstay of the high street and shopping centre fast food culture; not to mention some well-known motorway service stations around the UK and beyond! Our customers love our noodles almost as much as we do and are helping us to realise our goal of being the No. 1 Asian inspired quick serve noodle bar in the land! But being No. 1 isn’t a walk in the park; you have to work hard every day, making sure that we excite our customers with great service, great stores and most importantly, great food. We want every customer who buys an iconic red box from us to share the love with their family and friends and spread the word about our wonderful noodles. We're focused on delivering a faster, fresher, tastier alternative to the high street. Wok Master chefs deliver nourishing noodles, wholesome chicken, beautiful beef and perfect prawns with fresh vegetables and superb sauces to make us the ‘go to guys’ for boxed fresh flavour.