Modern breakfast cereal is often ultra-processed and sugar-heavy. CHOPUTA is changing that with fonio, an ancient West African grain cultivated for over 5,000 years and naturally resilient to harsh growing conditions.

We transform this ancient grain into a clean, nourishing breakfast designed to fuel the body without the crash of conventional cereals.

CHOPUTA is introducing America to fonio while building a new breakfast category rooted in ancient grains and real ingredients.

Gluten-free. Non-GMO. Vegan.
Sourced from women farmers using climate-resilient practices.

Find CHOPUTA in Chicago at Caputo’s, Sunset Foods, Grand Foods, Gro Grocers, and Merchandise Mart.

Online at choputaeats.com and Amazon.

CHOPUTA

Org chart

Teams

Offices