ChopValue
Sabrina Kon is an experienced professional specializing in sustainability and community impact, with a robust background in environmental initiatives. Currently serving as the Director of Sustainability and Head of Community & Impact at ChopValue since September 2020, Sabrina oversees a global chopstick recycling program, expanding partnerships to over 1,500. Previous roles include Program Manager & Sustainability Lead at ChopValue, where responsibilities encompassed managing a closed-loop program and achieving B Corp certification. Sabrina's career also includes positions as Product Experience Lead at Intuitive AI, where product development for a zero waste solution was prioritized, and Development and Programme Officer at ClientEarth, focusing on environmental law and strategic partnerships. Sabrina holds an MSc in Environmental Technology from Imperial College London and a Bachelor of Laws (LLB) from the University of Buckingham.
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ChopValue
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ChopValue is the world’s first circular economy franchise, designing and manufacturing products using an innovative, highly scalable micro-manufacturing model. Since its founding in 2016, ChopValue’s “urban harvesting” approach has saved over 75 million chopsticks from landfill, turning them into beautiful and sustainable products for the home and office with more than 60 locations operational and in development globally.