April Dodd

April Dodd currently serves as the Associate Director of Education at Christopher Kimball's Milk Street, where responsibilities have included roles as Assistant Director of Education and Cooking School Manager since April 2019. Prior experience includes serving as Regional Coordinator of Partnerships at Emerging Ag Inc. and as a Mickey Leland Fellow at the Congressional Hunger Center. Dodd's background also features positions such as Wholesale Account Manager at World Farmers Inc., Founder and Instructor at The Open Table Cooking School, English Language Teacher at Lycée Honoré d'Urfé, and Food Preservation Manager at Weybridge House. Dodd's career began with various roles in food and hospitality at Middlebury College, culminating in a Bachelor of Arts in Linguistics. Additionally, Dodd has participated in prestigious educational programs, including the Critical Language Scholarship and the School for International Training.