Christopher Kimball's Milk Street
April Dodd currently serves as the Associate Director of Education at Christopher Kimball's Milk Street, where responsibilities have included roles as Assistant Director of Education and Cooking School Manager since April 2019. Prior experience includes serving as Regional Coordinator of Partnerships at Emerging Ag Inc. and as a Mickey Leland Fellow at the Congressional Hunger Center. Dodd's background also features positions such as Wholesale Account Manager at World Farmers Inc., Founder and Instructor at The Open Table Cooking School, English Language Teacher at Lycée Honoré d'Urfé, and Food Preservation Manager at Weybridge House. Dodd's career began with various roles in food and hospitality at Middlebury College, culminating in a Bachelor of Arts in Linguistics. Additionally, Dodd has participated in prestigious educational programs, including the Critical Language Scholarship and the School for International Training.
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Christopher Kimball's Milk Street
Christopher Kimball’s Milk Street in downtown Boston — at 177 Milk Street — is home to our magazine’s editorial offices and our cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.