Christopher Kimball's Milk Street
Elizabeth Mindreau is a skilled culinary researcher and assistant currently employed at Christopher Kimball's Milk Street since January 2020. Previous experience includes roles as a recipe editor at Adams Media, where Elizabeth edited recipes for a national grocery store's website, and freelance test cook at America's Test Kitchen, assisting with culinary preparations for photo and video productions. A background in food writing and recipe development was established while working for the Boston Globe, complemented by experience as a culinary teaching assistant at Boston University. Elizabeth's earlier career involved graphic design for educational publishers, including Houghton Mifflin Co. and McDougal Littel. Elizabeth holds a Master’s Degree in Gastronomy from Boston University and a Bachelor’s Degree in Graphic Design from Simmons University.
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Christopher Kimball's Milk Street
Christopher Kimball’s Milk Street in downtown Boston — at 177 Milk Street — is home to our magazine’s editorial offices and our cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.