William Redd is a logistics professional with experience spanning various roles in inventory management, personnel management, and dock operations. They have worked with flatbed and dry van logistics, as well as in food service and agricultural production. William's expertise includes handling hazmat shipments, managing aquaponic production, and coordinating logistics for commercial vegetable operations. They hold a Bachelor of Science degree in Wildlife & Fisheries Biology from Clemson University and previously studied Mechanical Engineering and Biology at the University of South Carolina-Columbia.
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