Nathalie Agro possesses extensive experience in the hospitality and health sector, currently serving as Gestionnaire de site and Responsable adjoint secteur restauration at CHU de Liège since December 2017. Prior roles include Responsable RH & opérations at BCB Liège and Executive Housekeeper at Hotel***** Les Comtes de Méan, where Nathalie was part of the pre-opening team. Additional positions held include Assistant Executive Housekeeper at Dolce by Wyndham La Hulpe Brussels and Executive Housekeeper at Park Inn by Radisson Liège Airport, also involved in pre-opening operations. Earlier experience includes roles as Floor Supervisor/Convention & Event Coordinator at Hilton Brussels and Guest Relation Trainee at Conrad Maldives Rangali Island. Nathalie's educational background includes studies at ECSSAC and a degree in Direction maison de repos from IFAPME.
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