Beau Armenta is currently the Organizational Change Manager at Chumash Enterprises, with a background in strategic planning. Prior to this role, Beau held positions such as Manager of Culinary Training/Development at Chumash Casino Resort and Hotel Corque and Marketing Program Manager at Chumash Casino Resort. Beau holds a PhD from the University of Phoenix, an MBA in Finance, General from the University of Phoenix, and a BASc from The Culinary Institute of America.
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