Emily Alvarez

Emily Alvarez is a seasoned professional in food safety and quality management, currently serving as the Corporate Director of Food Safety & Quality at Church Brothers Farms since June 2016. In this role, Emily oversees the Food Safety and Quality Regional manager in Mexico, ensuring compliance with food safety programs and collaborating with various stakeholders to meet regulatory standards. Previous positions include Food Safety Manager for Ag Ops and Repacking Facilities, where Emily managed food safety programs in alignment with compliance requirements, and Ag Supply Food Safety Programs Manager. Emily's earlier experience includes serving as a Quality Control Intern at Church Brothers Farms, where contributions focused on the research and development of commodities. Emily holds a Master of Science in Food Safety from Michigan State University College of Veterinary Medicine and a Bachelor of Science in Environmental Studies from California State University, Monterey Bay.