Rafael Izaí V.

Rafael Izaí V. is a predoctoral researcher at CIAL (CSIC-UAM) since January 2022, focusing on a Master's thesis related to the dynamics of food flavor perception and salivary esterase activity. Prior to this, Rafael completed an internship at Aula de Productos Lácteos - USC, where the standardization of dairy products and plant-based beverages was conducted. Experience also includes basic scientific research at Instituto Mexicano del Seguro Social from January to August 2019. Rafael holds a Master's degree in Innovation in Nutrition, Safety, and Food Technology from Universidad de Santiago de Compostela and a Bachelor's degree in Food Chemistry from Universidad La Salle, A.C. Current doctoral studies in Food Science are being pursued at Universidad Autónoma de Madrid.