Delphine Guereven

Delphine Guereven is an experienced pâtissière with a diverse professional background in the pastry and culinary field. Currently employed at Clinique CIC Suisse since March 2017, Delphine previously worked at Clinique La Prairie from September 2010 to February 2017, where responsibilities included both pâtissière and garde manger roles. Prior experience at Boulangerie Grand Jean from September 2006 to August 2010 solidified skills in pâtisserie. Delphine's educational background includes a Mention complémentaire (MC) in traiteur from CFA Quimper, completed in August 1999, and a CAP BEP in pâtisserie, confiserie, and chocolaterie from CFA Quimper, obtained in August 1998.