Cipriani
Vincent Ottomanelli is a seasoned executive with extensive experience in finance, operations, and commercial leadership within the luxury sector. Currently serving as Group Chief Financial Officer, Global at Cipriani since 2023, Vincent oversees all finance accounting functions across diverse operations, including restaurants and hotels. As an Independent Contractor since August 2022, Vincent has provided expertise to global organizations such as Salvatore Ferragamo and Hugo Boss. Prior roles include Chief Commercial Officer and Financial Officer at Lafayette 148 New York, Co-Founder of RoseOak, CEO and Regional Director at Salvatore Ferragamo USA, and Senior Vice President of Finance at Hugo Boss USA. A graduate of Bloomsburg University of Pennsylvania with a Bachelor of Science in Business Administration and Accounting, Vincent Ottomanelli has demonstrated exceptional leadership in managing substantial business operations and driving revenue growth in the competitive luxury market.
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Cipriani
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In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.