In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.

At Harry's Bar in Venice, all clients are treated like royalty.

Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.

The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.

Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Restaurants

Cipriani

This department focuses on food preparation and kitchen management, ensuring high-quality meals are consistently delivered.

Culinary Services

This department oversees all aspects of food preparation and kitchen management.

Culinary Operations

This department manages the dining experience and operations, ensuring high-quality service and customer satisfaction in food and beverage services.

Food Service

This department provides food and beverage service to guests in a dining context.

Hospitality Services

This department oversees the management and efficiency of restaurant services and staff.

Restaurant Operations

The Human Resources team at Cipriani is responsible for cultivating a work environment that embodies the brand's ethos of exceptional service and simple luxury. This team manages talent acquisition, employee relations, and professional development to ensure that every staff member can deliver the unparalleled service that has made Cipriani a legendary name in hospitality. They also oversee the implementation of HR policies and procedures across the company's global locations, ensuring alignment with Cipriani's core values and standards.

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Other teams

Culinary Operations

Food Service

Hospitality Services

Restaurant Operations

Human Resources