In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.

At Harry's Bar in Venice, all clients are treated like royalty.

Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.

The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.

Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Restaurants

Cipriani

Jacqueline McKay

Deborah Mella

Juliana Marchini

John Pierre Herrera

Rosa Betances

Jackie Nixon

The Human Resources team at Cipriani is responsible for cultivating a work environment that embodies the brand's ethos of exceptional service and simple luxury. This team manages talent acquisition, employee relations, and professional development to ensure that every staff member can deliver the unparalleled service that has made Cipriani a legendary name in hospitality. They also oversee the implementation of HR policies and procedures across the company's global locations, ensuring alignment with Cipriani's core values and standards.

Human Resources

Management Team

Leadership Team

Human Resources

About

Team members

Other teams at Cipriani

Management Team

Leadership Team