In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.

At Harry's Bar in Venice, all clients are treated like royalty.

Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.

The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.

Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Restaurants

Cipriani

Jacqueline McKay

Deborah Mella

Juliana Marchini

John Pierre Herrera

Rosa Betances

Jackie Nixon

The Leadership Team at Cipriani oversees the strategic direction and operational excellence of the company. They are responsible for maintaining the brand’s legacy of exceptional service and hospitality, driving business growth, overseeing global human resources, and ensuring that Cipriani’s timeless values are upheld across all its renowned venues worldwide. Through visionary leadership, they continue to expand Cipriani's influence and uphold its status as a legendary global hospitality brand.

Leadership Team

Human Resources

Management Team

Leadership Team

About

Team members

Other teams at Cipriani

Human Resources

Management Team