Circa Resort & Casino
Monica Cardenas is an experienced professional in catering and convention services, currently serving as the Catering Convention Services Manager at Circa Resort & Casino since November 2024. Prior roles include Convention Services Manager at Treasure Island Hotel & Casino and Service Coordinator at Destinations by Design, Inc., where responsibilities encompassed managing event logistics and ensuring customer satisfaction. Monica's expertise also includes prior positions as Catering Coordinator at Station Casinos, Catering & Conventions Administrative Assistant II at Park MGM, and various administrative roles at The Venetian Resort Las Vegas and the City of Henderson. Monica holds an education from the Basic Academy of International Studies, completed in 2010.
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Circa Resort & Casino
Circa Resort & Casino is an all-new integrated resort concept in the heart of Downtown Las Vegas at the historic 18 Fremont Street site. Inspired by the city's irresistible energy and timeless allure, Circa is building a new legacy that turns up the good times to eleven and burns bright with the original spirit of Vegas. Combining the best of Las Vegas service in a modern, state-of-the-art setting, Circa is designed for guests to live large in the now, make the most of life's fleeting moments, and create new memories through an exhilarating, multi-sensory experience. The 1.2-million-square-foot, 777-room resort and casino features a variety of immersive culinary, entertainment and gaming experiences and unparalleled personalized offerings inspired by old-school Las Vegas hospitality.