Brian Hoang is a seasoned culinary professional with extensive experience in various high-profile hospitality roles, currently serving as Head Chef at Citadel Hospitality since October 2024. Prior experience includes Executive Chef at OY Hospitality, where successful pre-opening projects garnered accolades such as Best New Casual Dining and Best Ladies Night at Timeout Nightlife Awards in 2023. Brian has previously held significant positions such as Head Chef at EATX and Chef De Cuisine at Versante Hotel, contributing to multiple pre-opening ventures across renowned establishments in the Middle East and beyond. Notable achievements also include roles at Sofitel Dubai The Obelisk and Indochine DXB, where Brian helped establish acclaimed culinary offerings that received prestigious awards. Brian completed a Diploma in Culinary Arts at Vancouver Community College and has been recognized for expertise in creating innovative dining experiences.
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