Elise Violleau

Elise VIOLLEAU is a professional with a strong background in project management and research and development within the food industry. Currently serving as Chef de projet process en conception et développement at Cite marine since September 2024, previous roles include Chef de projet R&D at KERMENE, where Elise managed multisite R&D projects in meat processing, and Assistante R&D at COLORADO COOKIE CREATIONS SAS, focusing on reduced-sugar muffin development and palm oil elimination. Elise's diverse experiences span quality assurance, research assistance in clinical nutrition, and several roles in the hospitality sector, supported by an educational foundation in food science and dietetics from UniLaSalle and COFAP/IFOM Nantes.