Matthew Masson

Matthew Masson has a diverse work experience spanning over several industries. Matthew currently holds the position of Quality Assurance Lead at Citizen Cider since December 2020.

Prior to that, Matthew worked at Keurig Green Mountain, Inc. where they served as a Process Development Technician II from March 2015 to December 2020. In this role, they managed a team of four and was responsible for hiring, training, and scheduling of Beverage Development Brew Lab. Matthew also performed equipment installation and maintenance, ensuring water composition control systems were in place for testing.

Earlier in their career, Matthew worked at NTS - National Technical Systems as a Test Engineer from April 1997 to May 2012. In this role, they assisted with quoting, scheduling equipment and personnel, and selecting test specifications for test plans. Matthew also followed up with clients to ensure customer satisfaction.

In addition, Matthew has entrepreneurial experience as the owner of Olive That & More, LLC from January 2004 to January 2009. Matthew successfully operated a full-service deli/café with up to ten employees, managing all aspects of the business including accounts, payroll, operations, advertising, maintenance, and bookkeeping. Matthew'sstrong client relationship skills contributed to the growth of the business into a $300K/year operation.

Overall, Matthew Masson has demonstrated their ability to lead teams, manage operations, ensure quality control, and build strong customer relationships throughout their diverse work experience.

Matthew Masson attended the University of Massachusetts Lowell from 1991 to 1995, where they obtained a Bachelor of Arts (B.A.) degree in History. Additionally, they enrolled in Fitchburg State University in 1996 and completed their education in 1997, although the specific degree or field of study is not provided.