Citrosuco
Marcelo Abud is an accomplished executive with extensive experience in leadership roles within the food and beverage industry. Currently serving as the CEO of Citrosuco since July 2022, Marcelo has previously held CEO positions at Lavoro Agro and Delly's Food Service. Marcelo's career milestones also include serving as the Presidente of the High End Division at Ambev and leading Labatt Canada as CEO and BU President at Anheuser-Busch InBev. Marcelo has contributed to various organizations as a board member, including Beer Canada. Marcelo's educational background includes an MBA from BSP - Business School São Paulo and a degree in Business Administration from FGV - Fundação Getulio Vargas, complemented by executive education at Northwestern University's Kellogg School of Management.
Citrosuco
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We are a 100% Brazilian-owned closed-capital company. We operate at all stages of the orange juice production chain, from cultivating fruit to the delivery of our products. We are an export-oriented company and our customers, mainly in the beverage segment, are located in more than 100 countries in all regions of the world. We have a total of 47 operating units consisting of four processing plants, 29 farms, three storage operations, five port terminals and six sales offices. We also operate five ships and 45 company-owned trucks dedicated to the transportation of orange juice. We are one of the world's largest orange juice companies. We strive to bring to life all of the potential offered by the orange, since, it's more than just a fruit, more than just a color, it's also the purpose and story of our company's existence.