CITRUS Hospitality Management
Lisa Hiramatsu has over two decades of experience in the hospitality industry, currently serving as the General Manager at CITRUS Hospitality Management since June 2017. Prior to this role, Lisa held multiple positions, including General Manager, Assistant General Manager, and Manager/Bar Manager at Innovative Dining Group from March 2002 to June 2017. In the latter role, responsibilities included managing a restaurant and three bars within a hotel as well as developing an extensive wine and cocktail list. Lisa's extensive experience in various managerial capacities underscores a strong foundation in both restaurant operations and bar management.
This person is not in any teams
This person is not in any offices
CITRUS Hospitality Management
CITRUS Hospitality Management is a Downtown Los Angeles based hospitality group, specializing in the operation and management of Hospitality driven Food and Beverage outlets. We believe in creating an experience our guests come back for again and again, in an environment our team loves to work in! CITRUS is at the forefront of developing and satisfying a long-standing demand for a Downtown culture in the metropolis that is LA. With our very own Perch LA, Mrs. Fish, and Hill Street Pizza all contributing to the revitalization of this city, CITRUS is a young and rapidly growing brand eager to add a meaningful chapter to the history and making of DTLA.