Andrew Muschinski

Andrew Muschinski has a diverse work experience in the manufacturing and brewing industry. Andrew is currently serving as the Vice President of Operations at City Brewing Company. Prior to this, they held the position of Director of Manufacturing and Plant Manager at Sazerac Company. Andrew also worked as a Plant Manager at Magic Hat Brewing Company. Further back, they worked as a Business Unit Manager at Mondelēz International and as a Business Process Consultant and Six Sigma Black Belt at DuPont. Additionally, they held roles as Group Manager in Brewing and Quality/Microbiology at Anheuser-Busch InBev, and started their career as a Brewing Process Intern at Redhook Ale Brewery.

Andrew Muschinski earned a Bachelor of Science degree in Chemistry from the University of Connecticut, where they studied from 2002 to 2007. Additionally, they obtained certifications as a Quality Engineer and a Six Sigma Black Belt from the ASQ (American Society for Quality) in October 2009 and June 2010, respectively.