City Kitchen
Robert Orem is the Owner/Operator of City Kitchen since May 2012, and also operates Orem Management Co. LLC, focusing on real estate investment since 1998. Robert previously owned 10th Street Pour House, a coffee house/restaurant and corporate catering business from 1993 to 2002. Robert worked as an Instructor at Drexel University from 2000 to 2007. Robert holds a BS in Food Marketing from Saint Joseph's University, completing their education at Camden Catholic High School in 1984.
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City Kitchen
Great Food & Top Notch Service – that’s what City Kitchen is all about. Whether you are hosting a business luncheon or a cocktail party at home, your absolute satisfaction and enjoyment is our only goal! From our homemade dressings and pasta sauces to our in-house roasted beef and turkey we feel it’s worth the extra time and effort to make it homemade. City Kitchen is dedicated to purchasing local produce and meats whenever possible. We live in this area, like you, and would prefer to support the local economy whenever possible. This also helps with our objective of running this business as environmentally friendly as we can.