Leigh Neville

Leigh Neville is an experienced operations and events management professional with a diverse background in hospitality and catering. Currently serving as the Coordinator of Function and Events Operations for the City of Casey, Leigh previously held the position of Senior Functions and Events Officer at Bunjil Place. Prior to this role, Leigh was a Production Manager at CHEFGOOD, overseeing nationwide distribution logistics and operational aspects. Leigh also served as Operations Manager at Black Tie Catering, managing operations across multiple sites, and was Food and Beverage Manager at RACV. Notable past positions include Venue Manager at EPICURE Kitchen Cafe, Executive Chef at ZINC at Federation Square, Head Chef at The Boulevard Restaurant, and Chef de Partie at various restaurants. Leigh holds a Diploma in Front Line Management from the Australian Institute of Management and has completed further education at NMIT and William Angliss.