Carly Sullivan

Carly Sullivan is an Environmental Health Practitioner at the City of Evanston, with a comprehensive background in food safety and quality assurance. Previous roles include Director of Safety and Sanitation at Bon Appétit Management Company and Analyst of Quality Assurance at Chartwells Higher Education Dining Services, where responsibilities involved implementing food safety systems, conducting audits, and training staff. Additional experience at Bon Appétit Management Company as Safety and Quality Assurance Manager involved workplace safety operations and compliance with local health regulations. Earlier career stages included positions at Sofitel Chicago Water Tower, progressing from Chef Tournant to Sous Chef & HACCP Champion, during which Carly managed high-volume operations and achieved significant safety certifications. Education achievements entail a Master Certificate in Food Safety and Technology from the Illinois Institute of Technology and a Bachelor of Science in Baking and Pastry from Johnson & Wales University.