Didier Sidot

Didier Sidot is an experienced culinary professional with a diverse background in the restaurant and catering industry. With roles ranging from Chef de cuisine in various esteemed establishments to a Chef de cuisine remplaçant, Didier has managed kitchen teams, developed menus, and ensured high culinary standards in multiple environments. Notably, Didier has contributed to significant events in Switzerland through a catering service and has dedicated over two decades to the Ville de Lausanne as a coordinator and advisor for restaurant reintegration programs. Educational qualifications include a Certificate of Advanced Studies in program design and management for reintegration, alongside multiple culinary certifications including a Brevet Fédéral de Chef de Cuisine.