Cheil Jedang Indonesia
Dwi Wafa Syarifuddin is an experienced quality control professional specializing in microbiology and sensory analysis, currently serving as a Quality Control Foreman at Cheil Jedang Indonesia since September 2022, following a role as Quality Control Officer. Prior experience includes working as a Quality Control Microbiologist at Sima Arôme, where responsibilities involved the preparation of microbiological media. Dwi has a robust academic background with a Bachelor of Agricultural Science in Agricultural Microbiology from Universitas Gadjah Mada, complemented by various assistant roles in microbiology and biochemistry laboratories, where Dwi facilitated practical courses for numerous students. Additional experience includes an internship focused on wastewater quality assessment at CJ CheilJedang BIO and participation in the UGM CaRED Programme, gathering dietary information on healthy rice alternatives.
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Cheil Jedang Indonesia
We lead the future of GREEN BIO by possessing the world’s very best technology and competitiveness. We have the largest share of the global lysine, tryptophan, nucleic acid, valine, SPC (Soy Protein Concentrate) market with 11 plants in 6 countries, and sales networks throughout 37 countries. Our MISSION is to Create a Better World With Biotechnology Our VISION is Beyond Taste & Nutrition, Make a Sustainable & Healthy Tomorrow CJ BIO is the number one global company in the BIO market and a leader in the feed amino acid market. CJ BIO is the only company offering 8 L-Amino Acids with the ‘Best Amino’ Brand. ‘Best Amino’ leverages its advanced fermentation and refining technology to produce feed amino acids including ‘L-Lysine’, ‘L-Threonine’, ‘L-Tryptophan’, ‘L-Methionine’, ‘L-Valine’, ‘L-Arginine’, L-Histidine’, ‘L-Isoleucine’. In particular, through 8 years of R&D has succeeded in producing L-methionine using the world's first natural raw materials. We produce world-class green bioproducts based on our accumulated microbial improvement and fermentation technologies. Thanks to our dedicated research and development of future-oriented products, we have successfully expanded our product portfolio by successfully launching ‘Arginine,’ an edible amino acid, and naturally fermented ‘Cysteine.’