Riko Sobari has a solid background in the food industry, with experience in various roles at PT CJ Foodville Bakery and Cafe (TOUS Les JOURS), including Quality Control, Kitchen Manager Store, Production Manager Central Kitchen, and Head Of Production. Prior to that, Riko worked as a Leader Production Store at PT Talkindo Selaksa Anugrah and as a Production Staff at Hotel Grand Melia. Riko completed their education at SMK 58 Jakarta.
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