Ann Kistler

Sr QA Manager at CKE Restaurants

Ann Kistler has over 25 years of experience in quality assurance and food safety, currently serving as the Senior QA Manager at CKE Restaurants, Inc. since 2006. Prior roles include QA Manager for Suppliers and Co-packers at Sara Lee Bakery Group (2003-2006), and QA Manager at Pinnacle Foods Corp (1999-2003), Danisco Inc (1995-1999), and General Mills (1979-1995). Ann Kistler earned a degree from the University of Missouri-Columbia between 1993 and 1996.

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CKE Restaurants

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CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a US and international footprint, Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.


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5,001-10,000

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