CKE Restaurants
Antonio L Amador Quintana has extensive experience in quality assurance and technical management within the food industry. Currently serving as the International Quality Assurance Manager for Europe and Russia at CKE Restaurants, Inc. since December 2015, Antonio has previously held positions such as Non-Produce Technical Manager at Fresh Direct (UK) Limited and Group Technical & Trading Law Manager at Rare Group Ltd. Antonio's career also includes significant roles at Suffolk Meat Traders Ltd and the Food Standards Agency, where responsibilities included overseeing food safety and animal welfare. Antonio began as a veterinary surgeon in a freelance capacity, focusing on clinical work and epidemic veterinary control, following a degree in Veterinary Sciences from Universidad Complutense de Madrid.
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CKE Restaurants
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CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a US and international footprint, Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.