CKE Restaurants
Beth Gerstenberger serves as the Director of Corporate Communications at CKE Restaurants, Inc., leading communications, public relations, and guest relations for the global quick-service restaurant brand. With a career that includes prior roles as Employee Communications Manager at Seaboard Foods and Managing Supervisor at FleishmanHillard, Beth has extensive experience in developing corporate communication strategies, engaging diverse audiences, mentoring teams, and managing crisis communications. Beth's educational background includes a Bachelor of Science in Agricultural Communications and Journalism from Kansas State University.
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CKE Restaurants
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CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a US and international footprint, Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.