CKE Restaurants
John J. Dunion was named Chief Supply Chain Officer for CKE Restaurants Holdings, Inc in September 2013.
Dunion joined the Company in 1996 as vice president, purchasing, and was promoted to senior vice president, purchasing in 1998. Prior to assuming his current position, Dunion served as executive vice president, chief administrative officer.
Before joining CKE Restaurants Holdings, Inc., Dunion was with Unigate Restaurants, Inc. where he served as director and then vice president of purchasing. He has also held purchasing and technical management positions with Jack in the Box restaurants and Taco Bell Corporation. A graduate of Pennsylvania State University, Dunion holds a bachelor’s degree in biology.
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CKE Restaurants
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CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a US and international footprint, Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.