CKE Restaurants
Kisha Cardoza has extensive experience in operations and training within the restaurant industry. Currently serving as the Manager of Operations Readiness at CKE Restaurants, Inc. since April 2019, Kisha leads testing and commercialization efforts for Carl's Jr. and Hardee's while collaborating with cross-functional teams to ensure operational success. Previous roles include Ops Readiness Project Manager at CKE Restaurants, Director of Training for Akash Management (a Carl's Jr. franchisee), Regional Training Manager at CKE Restaurants, and Training Specialist and Training Store Manager at Del Taco Restaurants Inc. Kisha's expertise encompasses process development, training, franchisee relations, and the rollout of limited-time offers across multiple restaurant locations.
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CKE Restaurants
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CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a US and international footprint, Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.