Clairvoyant Networks
Peyton Skansi has held a variety of roles since 2017. In that year, Skansi served as an Undergraduate Research Assistant at Texas A&M University. In 2018, Skansi was a Banquet Server at The Country Club of Virginia. In 2019, Skansi became a Server at Poppy, an upscale restaurant focusing on the freshness of all ingredients used. In 2020, Skansi held two positions: a Server at Canteen Bar & Grill, and a Marketing & Production Manager at Clairvoyant Networks, Inc., an early stage, angel-funded company that delivers situational awareness solutions.
Peyton Skansi attended Texas A&M University from 2016 to 2020, graduating with a degree in Biomedical Sciences with a focus in Neuroscience.
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