Blake Fogelsong is an accomplished hospitality entrepreneur with extensive experience as the owner of multiple dining establishments, including Clancy's Hospitality since August 2010, The Fountain Room, Clancy's Hamburgers, Grindstone on the Monon, and Grindstone Public House, all showcasing innovative culinary concepts and community-focused service. With a strong educational background, including a Bachelor's degree in Marketing and Professional Selling from Ball State University, Blake also serves on the Board of Directors for the Indiana Restaurant & Lodging Association, contributing to the industry’s advancement and recognition.
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