Chrisse Ngari

Chrisse Ngari is an experienced Microbiology Research Lab Manager at Groupe Clarins, specializing in the research and development of innovative preservatives with a focus on green technologies. With a proven track record in supporting preservatives formulation and addressing microbial issues in cosmetics, Chrisse contributes to securing the microbiological quality of raw materials. Previous roles include Technical Project Manager at DSM and Cargill Texturizing Solutions, where responsibilities included the creation and valorization of lactic bacteria cultures, project quality monitoring, and risk management. Additionally, Chrisse served as a Research and Development Engineer at INRA-Fromageries Bel Partnership, focusing on optimizing cheese flavors and aromas. Academic credentials include a Doctorate in Microbiology and Biotechnologies from Université Lyon and a Master’s degree in Biotechnologies from Université Paul Sabatier.