Clarion Hotel Post
Linda Magnusson is an experienced culinary professional currently serving as Pastry Sous Chef at Clarion Hotel Post since September 2022. Prior to this role, Linda held the position of Souschef at Svenska Mässan from March 2022 to September 2022 and worked as a Bagare/Konditor at Brödfabriken i Jonsered between October 2021 and March 2022. Linda's background also includes experience as a Pastry Chef at Gothia Towers from November 2017 to October 2021. Linda completed a Gesäll degree in Bageri & Konditori at Yrgo from 2014 to 2015.
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Clarion Hotel Post
Clarion Hotel Post – vårt anrika posthus precis vid Göteborgs central som 2012 slog upp portarna till ett internationellt designhotell med extra allt. Här hittar du SPA, takpool på 13:etage, två restauranger, barer och nattklubb. Allt under samma tak! Clarion Post är även ett fullfjädrat konferenshotell med möjlighet för upp till 1000 konferensbesökare.