Linda Magnusson

Linda Magnusson is an experienced culinary professional currently serving as Pastry Sous Chef at Clarion Hotel Post since September 2022. Prior to this role, Linda held the position of Souschef at Svenska Mässan from March 2022 to September 2022 and worked as a Bagare/Konditor at Brödfabriken i Jonsered between October 2021 and March 2022. Linda's background also includes experience as a Pastry Chef at Gothia Towers from November 2017 to October 2021. Linda completed a Gesäll degree in Bageri & Konditori at Yrgo from 2014 to 2015.