Jason Reese

Jason Reese is an experienced operations executive with a strong background in the food and beverage industry. Currently serving as Vice President of Operations at Clark Associates since February 2025, Jason previously held the position of Chief Executive Officer at Wyndridge Farm, where responsibilities included overseeing a full-service beverage manufacturing facility and event venue. Jason's extensive experience includes roles as Vice President of Operations and Director of Operations at wagamama, and Director of Operations at Dig Inn. Prior to these positions, Jason was Regional Director of Operations at Nando's PERi-PERi USA, managing the Chicago market, and Area Director at Bertucci's, overseeing multiple restaurants in the greater Philadelphia and North New Jersey areas. Academic credentials include a Bachelor of Science in Business Management from Penn State University and a Bachelor of Science in Hospitality Administration/Management from the Hotel Institute of Montreux.