Cooper McDonald

Cooper McDonald is a Partner at Clark+Elbing LLP, serving in this role since 2012, specializing in intellectual property representation in chemistry, biotechnology, and devices. Previously, Cooper held positions as an Associate and Patent Agent/Technology Specialist at the same firm from 2001 to 2011. With a Ph.D. in Chemistry from Harvard University and a J.D. from Suffolk University Law School, along with a B.S. in Chemistry from Erskine College, Cooper has extensive expertise in providing strategic advice to early-stage companies on protecting clinical candidates in small molecules and biologics.