Lesley Milbourne

Lesley Milbourne has worked in the food industry since 1996. Lesley began their career at Henkel Ecolab as a P3 Food Division employee. In 2000, they moved to Springhealth Ltd as a Regional Manager. In 2013, they were an Interim Manager at Solway foods - 2 Sisters Group. Lesley then joined Zenith Hygiene Group Plc in 2014 as a Technical Consultant providing technical support to the customer base. In 2016, Lesley became a Guest Lecturer at Northumbria University. Lesley then joined LMC Associates Ltd - Food Safety in 2003 as Director, where they specialized in food hygiene and HACCP consultancy, as well as training people to advanced accredited levels in food safety, HACCP and health & safety. Finally, Lesley is currently employed at CleanCo as a Technical Support Specialist since 2019.

Lesley Milbourne's education history includes a Bsc (Hon) in Consumer Science/Food Science from Northumbria University, which they obtained between 1986 and 1990. Lesley also attended Hawick High School for Food Technology and Processing. Additionally, they have obtained certifications from the RSPH Training Centre in 2005, Internal Auditor from IQMS an SAI Global Company in 2016, and RSPH.