Chad McNeil

GSC Director Of Facilities & Planning at Clearwater Seafoods Inc

Chad McNeil, MBA, CPA, CMA, has a distinguished career at Clearwater Seafoods LP, beginning in December 2007, where roles have included GSC Director of Facilities & Planning, Senior Finance Manager for Budget, Planning & Analysis, Operations & Inventory Cost Controller, Senior Accountant, and Inventory Accountant. Prior experience includes a position as Senior Finance Manager for Land Based Operations at Clearwater Seafoods from January 2018 to April 2022. Chad McNeil holds a Master of Business Administration from Saint Mary's University, a Certified Management Accountant designation from the Certified Management Accountants of Nova Scotia, and dual bachelor's degrees in Business Administration (Accounting) and Information Systems from St. Francis Xavier University.

Location

Halifax, Canada

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Clearwater Seafoods Inc

Clearwater Seafoods Incorporated is a seafood company. The Company is engaged in the ownership and operation of assets and property in connection with the harvesting, processing, distribution and marketing of seafood. The Company's segment includes integrated operations for harvesting, processing and distribution of seafood products. The Company has approximately 10 factory vessels located within Canada and Argentina. The Company's wild-caught seafood includes scallops, lobster, clams, coldwater shrimp, crab, langoustines, whelk and groundfish. It harvests, processes and distributes shellfish. The Company's vessels include Atlantic Surf III, Capesante, Arctic Endurance, Ocean Concord, Belle Carnell, Maude Adams, Atlantic Protector, Atlantic Preserver and Randell Dominaux. Its vessels, Atlantic Enterprise and Ocean Prawns, harvest and process Canadian coldwater prawns. Argentine scallops are harvested off the Argentine Continental Shelf by its subsidiary, Glaciar Pesquera.


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Headquarters

Bedford, Canada

Employees

1,001-5,000

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