Peggy Orth has extensive experience in the hospitality and culinary industry, with a career spanning from 1987 to the present. Currently serving as an Inventory Controller at Clearwater Travel Plaza since June 1988, Peggy is responsible for data input, ordering, catering, and various kitchen tasks including cooking and baking. Prior to this role, Peggy worked as a prep and line cook at Ground Round in 1989, focusing on food preparation and service. Peggy's early experience includes a position as a housekeeper at St. Cloud Hospital from 1987 to 1988. Educational qualifications include an Associate's Degree in Culinary Arts/Chef Training from St. Cloud Technical and Community College, alongside a mail-in course in Hotel, Motel, and Restaurant Management. Peggy completed high school at Cathedral High School in 1987.
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