Ingrid Hartzell Gallegos

Staff Reader at Cleaver Magazine

Ingrid Hartzell Gallegos has a variety of experience in writing, editing, and media. With a background in film and media studies, creative writing, and a Master of Fine Arts degree from New York University, Ingrid has worked in roles such as Staff Reader at Cleaver Magazine, Tutor at America Reads*America Counts, and Disk Jockey at KWUR 90.3 FM. In these roles, Ingrid has showcased skills in assessing submissions, editing content, tutoring students, hosting radio shows, and more.

Location

Brooklyn, United States

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Cleaver Magazine

Cleaver Magazine shares “cutting-edge” artwork and literary work from a mix of established and emerging voices.We publish a quarterly literary magazine with poetry, short stories, essays, flash prose, visual art, graphic narratives, and visual art. Look for the literary quarterly in March, June, September, and December. In each issue we present several emerging writers and alongside established writers and artists. We see ourselves as facilitators and stewards of the literary and artistic work that we publish. In addition to our literary quarterly, we publish weekly and daily features, including Life As Activism (poetry and prose with a social justice theme), writer-to-writer craft essays, author interviews, travel essays, and reviews of books from small and independent publishers. Our weekly in-house advice columnist, “Ask June” opines on matters punctuational, interpersonal, and philosophical, spinning wit and literary wisdom in response to your ethical quandaries. Our podcast On The Edge is a virtual poetry reading series, available for download on iTunes and SoundCloud. Our radio plays feature original short scrips performed by professional actors. The scripts are available for download as PDF files; the recordings are free for listeners on iTunes and SoundCloud. About our name: “cleave” is a Janus word, also known as an “auto-antonym”, meaning both itself and its opposite. To “cleave” is both to stick tight and to fall away. A cleaver is the most broad-edged and brutally efficient kitchen knife, designed to be swung like a hammer for the most effective channel of force. “Cleave” also means to come together with strong attachment.


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Employees

11-50

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