Holly Burrows is an experienced professional in product management and quality auditing, currently serving as a Senior Product Manager at Clif Bar & Company since September 2011, following roles as Product Manager and Food Safety & Integrity Manager - Ingredients. Prior to this, Holly worked at NSF International from May 1996 to August 2011, where responsibilities included Senior Quality Auditor, Quality Auditor, and Project Manager. Holly Burrows holds a B.S. in Biology from the University of Michigan and completed the Stanford Publishing Courses for Professionals in 2003.
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