Clif Family: Wine, Food, Farming
Ashley Cox has extensive experience in the wine and hospitality industries, currently serving as the Membership and Relationship Sales Senior Manager at Clif Family Winery & Farm since July 2016. Prior roles at Clif Family Winery & Farm include Wine Club Senior Manager and Wine Club Manager. Before this, Ashley worked at The Hess Collection Winery for eight years as a Wine Club Concierge and Event Coordinator, as well as a Wine Club Assistant. Additional experience includes managing customer service at TGI Fridays as a Lead Server and Lead Hostess, and providing administrative support at Cox-x-ray Corporation. Ashley holds a B.A. in Liberal Studies with a focus on Journalism from California State University, Long Beach, along with a Hospitality Certification from Canvas.
Clif Family: Wine, Food, Farming
Gary Erickson and Kit Crawford co-founded Clif Family Winery & Farm in 2004, inspired by their passion for creating delicious, small-batch food and wine while caring for their people, planet and community. Clif Family makes the highest quality wine and food with the lowest impact on our planet. Our products include organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Chocolates, Fruit Preserves, and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.