Clif Family: Wine, Food, Farming
Jessie James Featherstone is a seasoned professional in the hospitality industry with extensive experience in wine, food, and farming. Currently serving as Senior Hospitality Manager at Clif Family since September 2021, Jessie previously held the position of Tasting Room Manager at Alpha Omega Winery from January 2018 to September 2021. Prior to that, Jessie managed operations at Morimoto Napa for a brief period in late 2017 and served as Assistant Director of Food and Beverage at Bardessono Hotel & Spa from March 2014 to December 2015. Jessie holds an educational background from California State University, Long Beach.
Clif Family: Wine, Food, Farming
Gary Erickson and Kit Crawford co-founded Clif Family Winery & Farm in 2004, inspired by their passion for creating delicious, small-batch food and wine while caring for their people, planet and community. Clif Family makes the highest quality wine and food with the lowest impact on our planet. Our products include organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Chocolates, Fruit Preserves, and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.